Restaurant

A restaurant of Buryat‑Mongolian‑Chinese cuisine. The menu includes classic buuz, bansha — fried dumplings (450 rubles), bukhler with lamb or beef — a soup with whole vegetables and large pieces of meat (450 rubles), huushuur — the fried pies with chopped beef (200 rubles), beef tripe (750 rubles), kharkhorum — a rich mutton‑based soup with starchy noodles (500 rubles), and boovy — a national dessert of deep‑fried dough that remains soft inside (350 rubles). There is also a separate sushi and rolls menu.