Restaurant

A large Chinese restaurant specialising in northern Chinese, Shanghai and Sichuan cuisine. Popular dishes include gubazhou — pork coated in starch in a sweet-and-sour sauce — or an assortment of meats on a skillet (650 rubles), braised scallops with vegetables (1000 rubles), chicken gizzards with hot pepper (300 rubles), wood-ear mushrooms with meat (550 rubles), and frog legs in sauce (600 rubles).