Setting and concept. Visitors consistently praise the intimate, almost secretive atmosphere: the bar occupies a mid-18th-century smithy, uses white brick and wooden furniture, and places a single massive communal table at the centre. Several reviewers describe the experience as like sitting in a small French chateau or at a family table, and multiple people note that passers-by linger at the window, curious about the scene inside.
Wine and food specifics noted by reviewers. Reviewers repeatedly applaud the wine list: one comment mentions '40 by-the-glass options and roughly 300 bottles', others highlight an emphasis on Champagne, Burgundy and wines from the Jura and Savoie. Guests appreciate the ability to order by the glass or half-bottle. On the food side, several visitors singled out the fries as 'the best in the city' and praised a lemon tart; the menu mixes French country dishes (duck confit, tartare) with elevated junk food (a cheeseburger with foie gras). A recurring positive theme is that the staff often recommend wines that match the mood.
Criticisms visitors report. Reviews show a clear split: while many give five stars for atmosphere and wine, a number of guests complain about inconsistent service standards. One reviewer said staff 'didn't offer solutions' when dishes proved flawed; another mentioned a manager with an off-putting attitude. Several people point to the small, modest menu creating a dissonance with an extensive wine list, and at least one guest noted that prices felt high — an example given was about 8,000 RUB for two with a single alcoholic drink. Noise and music volume are frequent remarks: because of the communal seating the room can get loud and conversation may be difficult.
Practical tips from visitors. The official listing and multiple reviewers note that the bar does not accept reservations, and the venue opens in the evening (the listing shows 18:00–00:00). Guests recommend going for an evening slot, expect a communal dining dynamic, try the fries and lemon tart, and ask the staff for wine suggestions — but be prepared that some dishes may not match expectations and that service reactions to complaints vary.
