Visitors consistently praise the atmosphere and friendly staff at Dzhentlmeny. Multiple reviewers name servers and bartenders by first name — Darya, Ilya and Trofim — noting helpful recommendations and fast service; several guests specifically say they returned two days in a row because service and the beer were that good. The website and reviews both highlight the river view from indoor tables and the 55‑seat summer terrace as a draw.
Beer and cocktails are frequent highlights: reviewers report fresh house brews like 'amber pilsner' and 'gentleman wheat', and many recommend trying the house infusions. Several guests mention the bar team explaining and recommending drinks, and one reviewer praised the bar for offering a dozen draft options. The place also runs live music on Friday and Saturday evenings and shows big matches, which reviewers say creates a lively weekend atmosphere.
A common complaint in reviews is inconsistent kitchen execution. A couple of 2‑star reviews call out specific failures — one cites poorly cooked pork ribs, another criticises a beef stroganoff described as shredded boiled beef and watery instant mashed potatoes. At the same time, many others praise fish dishes (skumbriya/mackerel, uha, smoked eel), tartare, beef dishes and the burger. Reviewers also praise small plates like cheese balls, pelamida stroganina and house 'klopsy' (meatballs).
Practical tips drawn from visitor notes: expect an average check around 2,000 RUB (the official site lists this); breakfast menu runs until 13:00 with items like syrniki and croque‑madame; visit weekend evenings for live music or summer terrace seating; midweek visits tend to be quieter. A few reviewers mention quirky decor choices (one called out insect artwork in the second hall), and a minority report occasional quality lapses in hot dishes, so try popular recommended items (house beer, infusions, fish specialties) and ask staff for suggestions.